Marrying a man from Texas and overall just enjoying Mexican cuisine, it is no wonder that this enchilada dish came strolling into our kitchen. Earlier in the week I was looking for more recipes to try and came across this yummy enchilada recipe that incorporates quinoa instead of chicken. Amused, I printed it off and cooked it for the first time last night. Needless to say, it turned out fantastic and quickly became one of our favorite Mexican dishes!
This post is 100% my own opinion and in no way endorsed or sponsored by SkinnyTaste.com
I have been a fan and loyal follower of SkinnyTaste.com for a while now. If you haven’t already checked out her blog or cookbooks you need to STAT (I love her vegetarian options!). She shares recipes that are healthy, low in calories and fat, and just are darn good to eat. Not to mention the ingredients are simple and her recipes are easy to follow. They’re perfect for families or people on the go who don’t have hours to dedicate to cooking a meal.